::吉光片語::

<作法參考ptt的spappa> 材料：芋頭一顆、五花肉一斤、 脆梅若干、大蒜5-6粒                                                                               調味料：醬油膏、冰糖                                                                                 1. 芋頭切小滾刀塊、五花肉切7-8公分長、脆梅拍扁、大蒜拍扁切末                                                                               2. 五花肉先下水燙至八分熟                                                                           3. 撈起                                                                              4. 接著炸芋頭，有點金黃色時即可撈起                                                                   5. 接著炸五花肉，炸到表面金黃帶微焦                                                                                                                               6. 在鍋子裡以醬油和蒜末拌炒至有香味  7. 加入炸過的五花肉攪拌                                                                             8. 盤子裡鋪好肉然後放冰糖                                                                               12. 再鋪脆梅和芋頭，用蒸籠蒸2小時，或用電鍋蒸40分鐘     13.蒸熟後將五花肉切薄片，約0.3-0.5公分厚度，排整齊，撒上香菜末裝飾                                                                         13. 五花肉帶著梅子的酸甜，不至於油膩，芋頭香氣四溢 (我超愛芋頭的 ^^)                                                                                                   [炸芋頭]                                   [炸五花肉片]                   [炒蒜蓉醬]                        [拌炒五花肉和蒜蓉醬]       [加入蒜梅和冰糖蒸透]        [切薄片，裝飾後上桌]                                                                                                                 

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